What’s not to love about coconut, pineapple and fresh mint?
Frozen Coconut MOJITO
Makes 1 drink
Add a taste of Napili Kai to your BBQ with our pineapple marinade recipe. Chef Alex at the Sea House Restaurant has provided you some grilling tips.
Add a taste of the tropics to your meal with this easy marinade.
Get to know the tropical plant whose brightly colored bracts were the inspiration for Napili Kai’s logo.
At Napili Kai, the safety and comfort of our guests has always been our top priority. As travel resumes to the islands we want to assure all guests that we are doing everything possible to safeguard the health of every guest and each of our staff members.